Kuishimbo Menu (2025 Update)
Welcome to Kuishimbo, a delightful culinary spot located in the heart of Los Angeles. With a rich menu showcasing authentic Japanese flavors, this establishment promises an unforgettable dining experience. From skewered Yakitori Chicken at just $5.95 to the enticing Ebi Kushi Shrimp for $6.50, each dish is crafted to perfection.
Don’t miss their signature Takoyaki (Octopus Balls), a must-try at only $6.95, or the Fried Squid paired with Ponzu sauce for an exhilarating taste adventure at $8.95. For heartier options, the Yakimeshi (Fried Rice) comes in various delicious variations—from shrimp to beef—ensuring something for everyone, with prices ranging from $12.95 to $14.95.
The customer reviews speak volumes: loyal patrons rave about the amazing ribs and fantastic service, making Kuishimbo a beloved gem. Each visit reinforces the love for this inviting space, where every bite tells a story of flavor and tradition.
Entrees
Short Ribs
Medium
Short Ribs & Chicken
Medium
Yakiniku
Medium
Yakiniku & Chicken
Medium
Teppan Shrimp
Chicken Teriyaki
Medium (Breast- Add 2.00)
Teppan Squid
Medium
Salmon
Albacore
Miso Soup
Kuishimbo Salad
With our famous Kuishimbo dressing
White Rice
Brown Rice
Gyoza (Dumplings)
Pan-fried pot stickers (chicken or pork)
Egg Roll (2 pieces)
Teriyaki Corn
Grilled corn-on-the-cob with teriyaki sauce
Yakitori
Chicken on skewers
Ebi Kushi
Shrimp on skewers
Chicken Karaage
Deep-fried chicken with Ponzu sauce
Fried Squid
Deep-fried with Ponzu sauce
Takoyaki (Octopus Ball - 6 pieces)
Extra Sauce (Small)
California Roll
Side Dishes
Specials
Sweet and Sour Pork or Chicken
Served with rice and salad