Welcome to Kuishimbo
**About Kuishimbo**
Nestled in the heart of Los Angeles, Kuishimbo has been a beloved destination for over 35 years, renowned for its authentic Japanese grill. The menu boasts enticing dishes like Yakimeshi (fried rice), Teppan shrimp, and tender short ribs, with each entrée elegantly paired with fresh salads and rice. Customer favorites include their flavorful Miso Soup and crispy Gyoza, offering a perfect balance of texture and taste. With a charming outdoor seating area, Kuishimbo invites patrons to savor a delightful dining experience characterized by good service and affordable prices. For a genuine taste of Japanese cuisine, Kuishimbo is a must-visit.
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3407 W 6th St # 101-A, Los Angeles, CA 90020, United States3407 W 6th St # 101-A, Los Angeles, CA 90020, United States Hotline: +1 213-380-5049
Welcome to Kuishimbo, a hidden gem nestled in the heart of Los Angeles at 3407 W 6th St # 101-A. This cherished culinary spot has been delighting locals for years, boasting a loyal customer base that raves about its delectable offerings. With a menu showcasing a variety of grilled Japanese dishes, Kuishimbo stands out as a must-visit destination for food enthusiasts.
At Kuishimbo, the star of the show is undoubtedly the Yakiniku, available in both beef and chicken varieties, where each bite reveals a beautifully prepared char that captures the essence of traditional Japanese BBQ. The Short Ribs, priced at US$20.95, are often hailed by customers as exceptionally tender and flavorful, which aligns with José Arevalo’s enthusiastic accolades. On another note, the Salmon shines brightly as a clean and rich option for seafood lovers, making it a popular choice among repeat visitors.
For those seeking variety, the Yakimeshi fried rice options—16 rich years of tradition-infused in the Egg version at US$10.95 or the tantalizing shrimp variant at US$14.95—are perfect complements to the entrees. Gabrielle Boone, a dedicated patron for over 35 years, perfectly encapsulates the allure of this establishment, emphasizing the warmth and excellence that keeps drawing her back.
Additionally, the side dishes like Kuishimbo Salad with its famous dressing and savory Ebi Kushi skewers offer delightful complements that round off any meal. The outdoor seating area, adorned with lush greenery, elevates the dining experience, making it perfect for those seeking a relaxing meal amid bustling city life.
Fast service, fair prices, and a welcoming atmosphere make Kuishimbo a culinary haven where every dish is crafted with love and care. As Alvaro Lazo notes, the quality of service here matches the quality of food, which is an essential aspect that keeps patrons returning time and again. Whether you’re a first-timer drawn in by the glowing reviews, or a long-time devotee savoring your favorite dishes, Kuishimbo promises an indulgent encounter with authentic Japanese flavors in Los Angeles.
I’ve been eating here for over 35 years. That should tell you how much we love this place. We go whenever we can.
The Ribs were Amazing good
First time here and really delicious! We ordered the steak plate, chicken teriyaki plate - both come with rice and salad - and 4 schrimp yakitory. All around 42. Not badly priced keeping in mind the amount of food. Great outdoor area covered by little bushes.
Good Japanese grill, price is fair. Good service and fast. Been coming here for years.
Absolutely Iove coming here during lunch. Food is delicious. Staff is great. Salmon is great!!! Highly recommend.
Right downstairs from my Chiropractors office, the food smells so good. Now, it's my little lunch spot whenever I visit the office. Delicious food.
My family has been going to Kuishimbo for almost 30 years. We absolutely love this place and we come here whenever we’re in the area. The charbroiled flavor her is so strong and delicious. We love the cabbage salad and the curtido (pickled ...
This is a teriyaki gem! I have been to Kuishimbo since childhood and still at least 3-4 times monthly. Their teriyaki is one of the best and affordable. I normally order half beef and half chicken. The dish comes with cabbage salad, I would wait until the end and mix with beefchicken teriyaki sauce. Man, I kinda craving for it again. :)